We Curate The World's Best Coffee
A roastery that curates amazing micro-lot coffees from around the world. Tanzania, Kenya, Colombia & beyond.
Why High Impact Coffee?
With over 40+ coffees we are one of the most diverse coffee roasters with a huge range catering for all tastes
WORLD TOUR OF COFFEE
Think of us as your coffee tour guides, sending you amazing & exotic coffees you can't find anywhere online or on the shelf.
We love Mother Earth. All of our production and shipping is environmentally friendly.
We’ll take you from the ancient coffee-growing plateaus of Ethiopia to the fertile volcanic soils of Guatemala. Our roastery focuses on single origin coffee roasted to perfection.
Each batch is artfully roasted to explore and accentuate flavors unique to each region. Our mission is to convey the diverse tasting notes organic to the region where our coffee is farmed.
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.
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