Revolutionary low acid coffee brewing technique

I. Introduction

A. Briefly introduce the concept of low acid coffee

Low acid coffee has gained popularity among coffee enthusiasts and individuals with sensitive stomachs due to its milder flavor profile and reduced acidity. This type of coffee is specially processed to minimize the levels of acid present, resulting in a smoother and less bitter taste.

For many coffee lovers, the acidity in regular coffee can cause discomfort such as heartburn, acid reflux, and stomach irritation. Low acid coffee offers a solution to enjoy the rich and aromatic beverage without compromising on taste or experiencing digestive issues.

B. Highlight the benefits of low acid coffee

1. Gentle on the stomach: Low acid coffee is known to be easier on the digestive system, making it a suitable choice for those with acid sensitivity or gastrointestinal conditions. The reduced acidity minimizes the risk of stomach discomfort and acid-related issues.

2. Smooth and mellow flavor: The lower acidity levels in low acid coffee result in a less bitter taste compared to regular coffee. This allows coffee lovers to savor a more delicate and mellow flavor profile without sacrificing the enjoyable aroma and complexity of the beverage.

3. Health-conscious choice: Some individuals opt for low acid coffee as part of their overall wellness routine. By reducing the acidity, potential negative effects on tooth enamel and overall oral health may be minimized. Additionally, it can be a suitable option for those following a low acid diet or aiming to maintain a balanced pH level.

4. Expanded options for enjoyment: With the growing demand for low acid coffee, a wide range of options are now available, including various roasts, blends, and flavors. This allows individuals to explore and discover new coffee experiences while catering to their personal preferences and dietary needs.

In conclusion, low acid coffee offers a flavorful and stomach-friendly alternative to regular coffee. From its gentle nature on the digestive system to the diverse range of choices available, this type of coffee provides a satisfying option for coffee enthusiasts seeking a milder and less acidic brew.

 II. Understanding Coffee Acidity

A. Definition and Importance of Acidity in Coffee

Acidity is a crucial characteristic of coffee that greatly impacts its flavor profile. Often misunderstood, acidity in coffee refers to the pleasant, tangy notes that create a lively and bright taste sensation on the palate. Contrary to the acidity found in citrus fruits or vinegar, coffee acidity is not associated with sourness or bitterness. Instead, it contributes to the overall complexity and balance of the brew.

The acidity in coffee is a result of organic acids naturally present in the coffee beans. These acids develop during the coffee cherry's growth and maturation process. When the beans are roasted, these acids undergo various chemical reactions, influencing the final taste of the coffee.

One of the key organic acids in coffee is chlorogenic acid, which contributes to the overall acidity. Other organic acids, such as citric, malic, and phosphoric acids, also play a role in shaping the acidity profile. The precise combination and concentration of these acids contribute to the unique acidity found in different coffee varieties.

The importance of acidity in coffee cannot be overstated. It acts as a fundamental building block that defines the coffee's flavor. Acidity adds brightness, vibrancy, and complexity to the cup, enhancing the overall tasting experience. It provides a refreshing sensation and can range from delicate and nuanced to bold and pronounced, depending on the coffee origin and roast level.

Furthermore, acidity also interacts with other flavor components in coffee, such as sweetness and bitterness. It helps to balance these elements, preventing the coffee from tasting flat or one-dimensional. A well-balanced acidity is essential for a harmonious and enjoyable cup of coffee.

In the specialty coffee industry, acidity is highly valued and sought after. It is considered a hallmark of high-quality coffee and is often associated with beans grown at higher altitudes. Coffees with well-developed acidity are celebrated for their complexity and unique flavor profiles, making them desirable among coffee enthusiasts and connoisseurs.

In conclusion, acidity in coffee refers to the pleasant tangy notes that contribute to its overall flavor profile. It is a crucial element that adds brightness, complexity, and balance to the cup. Understanding and appreciating acidity allows coffee lovers to explore a wide range of flavors and enjoy the nuanced characteristics of different coffee varieties.

 B. Common misconceptions about coffee acidity

Coffee acidity is a topic that often leads to confusion and misconceptions among coffee enthusiasts. Many people associate acidity with a sour taste, assuming that highly acidic coffees are undesirable. However, it's important to understand that acidity in coffee refers to a specific characteristic that contributes to its overall flavor profile.

Firstly, it's crucial to differentiate between acidity in coffee and the acidity in terms of pH levels. The acidity in coffee is not a measure of its pH, but rather a sensory perception of brightness and liveliness on the palate. In fact, some of the most sought-after coffees have higher acidity levels, which can enhance their complexity and flavor.

One common misconception is that dark-roasted coffees are less acidic than lighter roasts. While it's true that dark roasts may have a lower perceived acidity due to the bolder and more robust flavors developed during the roasting process, this doesn't necessarily mean they have lower acidity levels. The roast level primarily affects the taste balance and body of the coffee, rather than its acidity.

Another misconception is associating acidity with stomach discomfort or acid reflux. While it's true that some individuals with sensitive stomachs may experience these issues when consuming certain types of coffee, it's not solely related to acidity. Factors such as the coffee's bean origin, brewing method, and personal tolerance can also contribute to such discomfort. Additionally, choosing lower-acid coffee varieties or opting for cold brews can be alternatives for those with sensitivity.

It's also worth mentioning that acidity in coffee can vary depending on the brewing method used. Brewing methods like espresso tend to produce a coffee with lower acidity due to the shorter extraction time and higher concentration. On the other hand, brewing methods like pour-over or French press can result in a coffee with higher acidity levels, as they allow for a longer extraction time.

In conclusion, understanding the common misconceptions about coffee acidity can help coffee lovers appreciate the unique characteristics it brings to their cup. Acidity is not something to be feared but rather embraced as an essential component of a coffee's flavor profile. Exploring different coffee origins, roast levels, and brewing methods can provide a diverse range of acidity experiences, allowing you to find your preferred balance and enjoy the world of coffee to its fullest.

C. Negative Effects of High Acidity on Coffee Enthusiasts

Coffee, a beloved beverage enjoyed by millions around the world, offers a wide range of flavors and aromas. From the rich, bold taste of a dark roast to the fruity and floral notes found in lighter roasts, coffee provides a sensory experience like no other. However, for some coffee enthusiasts, the high acidity levels found in certain brews can have negative effects on their enjoyment and overall well-being.

High acidity in coffee refers to the pH level of the beverage. Acidity is influenced by various factors, including the type of coffee bean, the growing conditions, and the brewing process. While acidity is an important component that adds brightness and complexity to a cup of joe, excessive levels can lead to adverse effects.

One of the main negative effects of high acidity on coffee enthusiasts is digestive discomfort. The elevated acid content in coffee can irritate the stomach lining, causing symptoms such as heartburn, acid reflux, and indigestion. For individuals with pre-existing gastrointestinal conditions, such as gastritis or ulcers, high acidity in coffee can exacerbate their symptoms, making it uncomfortable or even painful to consume.

Moreover, high acidity can also affect the enamel of the teeth. The acid in coffee can erode the protective layer of the teeth, leading to enamel wear and increased tooth sensitivity. This can be particularly problematic for those who already struggle with dental issues or have a predisposition to tooth decay. It is advisable to consume high-acidity coffees in moderation and to maintain good oral hygiene practices to minimize the impact on dental health.

In addition to physical discomfort, high acidity can negatively impact the taste experience for coffee enthusiasts. Excessive acidity can overpower the flavors and nuances that make each coffee unique, leaving a sour or bitter aftertaste. This can be disappointing for those seeking a well-balanced and enjoyable cup of coffee.

To mitigate the negative effects of high acidity, coffee enthusiasts can explore alternative brewing methods that reduce acidity levels. Cold brewing, for example, involves steeping coffee grounds in cold water over an extended period, resulting in a smoother, less acidic brew. Additionally, opting for coffee beans that are naturally low in acidity, such as those from Brazil or Sumatra, can provide a milder and more enjoyable coffee experience.

In conclusion, while acidity is an essential characteristic of coffee, excessively high levels can have negative effects on coffee enthusiasts. From digestive discomfort to dental issues and taste imbalances, it is important to be mindful of the acidity levels in the coffee we consume. By exploring alternative brewing methods and selecting coffee beans with lower acidity, coffee enthusiasts can continue to indulge in their passion without experiencing the adverse effects associated with high acidity.

III. The Need for Low Acid Coffee

A. Growing Demand for Coffee with Reduced Acidity

As more people become conscious of their dietary choices and their impact on overall well-being, the demand for low acid coffee has risen significantly. For individuals who experience discomfort after consuming regular coffee, low acid coffee provides a welcome alternative. It allows them to savor their favorite beverage without worrying about stomach irritation or acid reflux.

B. Health Benefits of Low Acid Coffee for Sensitive Stomachs

Low acid coffee has been found to be gentler on the stomach, making it an excellent option for those with sensitive digestive systems. The reduction in acidic compounds, such as chlorogenic acid, helps mitigate the potential adverse effects that some people experience with traditional coffee. As a result, low acid coffee allows coffee enthusiasts to enjoy their daily cup without discomfort.

C. Enhanced Flavor Profile and Enjoyment of Low Acid Coffee

Contrary to the common misconception that low acid coffee sacrifices flavor, it actually offers a unique and enjoyable taste. By reducing the acidity, low acid coffee allows other flavor nuances to shine through. The result is a smoother, well-balanced cup with pleasant undertones and without the sharp tang that sometimes accompanies traditional coffee. This enhanced flavor profile makes low acid coffee a popular choice for those seeking a milder and more enjoyable coffee experience.

IV. Introducing the Revolutionary Brewing Technique

A. Explanation of the Innovative Brewing Process

The revolutionary brewing technique for low acid coffee introduces a groundbreaking approach to extract coffee flavors while significantly reducing acidity. This method combines elements from various traditional brewing methods to achieve a smoother and more balanced cup of coffee. The key to its success lies in the careful control of variables that influence acidity, resulting in a coffee that is not only gentle on the stomach but also rich in taste.

B. Highlighting the Main Components and Steps Involved

1. Precision Water Temperature: The brewing process begins with heating water to a specific temperature range. Unlike regular coffee brewing, where boiling water is often used, this technique maintains water temperature between 195°F to 205°F (90°C to 96°C). This helps prevent over-extraction and the release of excessive acidic compounds.

2. Custom Grind Size: The technique utilizes a custom grind size that strikes the perfect balance between coarse and fine. The grounds are uniform in size, allowing for controlled extraction and minimizing bitterness and acidity.

3. Extended Brew Time: The brewing process is deliberately extended, typically ranging from 4 to 6 minutes. This longer contact time between water and coffee grounds allows for a more gentle extraction, resulting in a smoother, low acid coffee.

4. Coffee-to-Water Ratio: The precise coffee-to-water ratio is crucial in achieving the desired flavor profile. The technique employs a slightly higher coffee-to-water ratio compared to standard brewing, further reducing the concentration of acidic compounds in the final brew.

5. Filtration Method: The revolutionary technique utilizes a specific filtration method that captures coffee oils and unwanted particles, leaving behind the smoother and less acidic components of the coffee.

C. Advantages of the Technique in Reducing Coffee Acidity

The revolutionary brewing technique offers several advantages in reducing coffee acidity:

1. Enhanced Smoothness: By carefully controlling the brewing variables, this method produces a coffee that is noticeably smoother on the palate. The reduction in acidity allows other flavor notes to shine, resulting in a more balanced and enjoyable cup.

2. Improved Digestibility: For individuals with sensitive stomachs, this low acid brewing technique provides a coffee option that is less likely to cause discomfort or acid reflux. The minimized acidity eases digestion and makes it an ideal choice for those with acid sensitivity.

3. Preserving Coffee's Natural Flavors: Unlike some methods that may mask or alter coffee's inherent flavors, this technique preserves the unique characteristics of the coffee beans. It highlights the nuances in taste and aroma, allowing coffee enthusiasts to appreciate the true essence of the coffee.

4. Health Benefits: The reduced acidity in low acid coffee is not only gentle on the stomach but may also contribute to maintaining healthy teeth enamel and a balanced gut environment.

The revolutionary low acid coffee brewing technique presents a new era of coffee preparation, where innovation and science harmonize to deliver an exceptional coffee experience. As more coffee aficionados discover the benefits of this method, it is likely to become a mainstay in the coffee world, satisfying both taste preferences and health-conscious choices.

V. Benefits of Low Acid Coffee Brewing Technique

A. Lowered Acidity Without Compromising Flavor

One of the primary benefits of the revolutionary low acid coffee brewing technique is its ability to lower acidity without compromising the coffee's flavor profile. Traditional brewing methods can sometimes result in over-extraction, leading to an overly acidic and sharp taste. In contrast, the innovative technique allows for a more controlled extraction process, preserving the coffee's delicate flavors while minimizing the release of acidic compounds.

Coffee enthusiasts who have tried low acid coffee brewed using this technique often report a pleasantly surprising experience. The cup is rich, aromatic, and vibrant, with a well-rounded taste that showcases the unique characteristics of the coffee beans. By reducing acidity without sacrificing flavor, the brewing technique strikes the perfect balance for those seeking a milder coffee option.

B. Increased Smoothness and Reduced Bitterness

Bitterness is another aspect that can affect the enjoyment of coffee, particularly for individuals sensitive to bitter tastes. With the revolutionary brewing technique, bitterness is minimized, resulting in a smoother and more palatable cup of coffee. The custom grind size and precise water temperature contribute to a gentle extraction process that extracts the desirable flavors while leaving behind the harsh, bitter elements.

The increased smoothness of low acid coffee is often likened to a velvety texture that glides across the palate. Coffee connoisseurs who prefer a more subtle and easy-drinking coffee experience find the low acid brewing technique to be a revelation. Moreover, with reduced bitterness, coffee lovers can enjoy their cup without the need for excessive sweeteners or creamers, allowing them to savor the true essence of the brew.

C. Improved Digestibility and Reduced Potential Health Issues

For individuals who suffer from acid reflux or other stomach sensitivities, the revolutionary low acid coffee brewing technique offers a solution that is both enjoyable and gentle on the digestive system. The lower acidity reduces the risk of triggering discomfort or heartburn, making low acid coffee a viable option for those seeking a more stomach-friendly beverage.

Moreover, some research suggests that high acid intake through coffee consumption may contribute to tooth enamel erosion. By opting for low acid coffee, coffee lovers can enjoy their favorite beverage without worrying about potential dental health issues. Additionally, the reduced acidity may also create a more balanced gut environment for some individuals, further enhancing overall digestive well-being.

With improved digestibility and reduced potential health issues, low acid coffee brewed using this innovative technique opens up a world of possibilities for coffee enthusiasts who had previously experienced discomfort from traditional coffee options.

VI. Step-by-Step Guide to Brewing Low Acid Coffee

A. Detailed Instructions on Implementing the Revolutionary Brewing Technique

Step 1: Gather Your Materials

Before diving into the low acid coffee brewing process, ensure you have all the necessary materials ready. You will need high-quality coffee beans suitable for low acid brewing, a grinder, a scale, a kettle, a timer, and a coffee maker with a paper or metal filter.

Step 2: Measure the Coffee Beans

Start by measuring the coffee beans according to the desired coffee-to-water ratio. For this technique, a slightly higher coffee-to-water ratio is recommended to achieve a smoother brew. A common starting point is 1:15 (1 gram of coffee to 15 grams of water). Adjust the ratio to suit your taste preferences.

Step 3: Grind the Coffee Beans

Grind the coffee beans to a custom grind size that is neither too fine nor too coarse. Aim for a consistency similar to kosher salt. Consistent grind size ensures even extraction and helps in reducing bitterness and acidity.

Step 4: Heat the Water

Heat the water in a kettle to a temperature between 195°F to 205°F (90°C to 96°C). Avoid using boiling water, as it can over-extract the coffee and lead to a more acidic taste.

Step 5: Bloom the Coffee

Place the coffee grounds in the coffee maker's filter and gently pour a small amount of hot water over the grounds, just enough to saturate them. Allow the coffee to bloom for about 30 seconds. Blooming releases trapped gases, allowing for more even extraction.

Step 6: Begin the Brewing Process

After the blooming period, slowly pour the rest of the hot water over the coffee grounds in a circular motion, making sure all the grounds are saturated. Use a timer to keep track of the total brewing time.

Step 7: Extend the Brewing Time

Unlike standard brewing methods, extend the brewing time for low acid coffee to 4 to 6 minutes. The longer contact time between water and coffee grounds results in a smoother, low acid coffee.

Step 8: Filter the Coffee

Once the brewing time is complete, carefully remove the filter and grounds from the coffee maker. Use either a paper or metal filter, depending on your preference, to ensure a clean cup without undesirable sediment.

Step 9: Enjoy Your Low Acid Coffee

Pour the brewed low acid coffee into your favorite mug and savor the delightful flavors and smoothness. Feel free to add milk, cream, or sweeteners to suit your taste, although you may find that the reduced acidity already provides a pleasant and balanced taste.

B. Tips for Selecting the Right Coffee Beans for Low Acid Brewing

• Look for coffee beans sourced from regions known for producing naturally low acid coffee, such as Brazil, Sumatra, or Mexico.
• Consider medium to dark roast beans, as they tend to have lower acidity compared to lighter roasts.
• Experiment with different coffee bean varieties and origins to find the flavor profile that appeals to your taste buds.

C. Proper Equipment and Brewing Variables to Consider

• Invest in a reliable coffee grinder with adjustable settings to achieve the desired grind size.
• Use a digital scale to measure coffee and water accurately, ensuring consistency in each brew.
• Choose a coffee maker that allows you to control the water temperature and brewing time.
• Experiment with different water-to-coffee ratios and brewing times to find the optimal balance for your preferred taste.

By following this step-by-step guide and considering the tips provided, you can master the revolutionary low acid coffee brewing technique and enjoy a satisfying cup of coffee that is both gentle on the stomach and full of delightful flavors.

VII. Exploring the Flavor Profiles of Low Acid Coffee

A. Description of the Unique Taste Characteristics

Low acid coffee brewed using the revolutionary technique offers a flavor profile that sets it apart from traditional coffee brewing methods. The reduction in acidity allows other subtle taste characteristics to shine, resulting in a more nuanced and enjoyable coffee experience.

1. Smooth and Mellow: The most prominent feature of low acid coffee is its smoothness. The gentle extraction process minimizes the release of bitter and acidic compounds, leading to a cup that glides across the palate with velvety softness. This smoothness is particularly noticeable in every sip, making it a comforting and pleasant beverage to savor.

2. Well-Balanced: Low acid coffee strikes a harmonious balance of flavors. With acidity subdued, the taste profile becomes well-rounded, showcasing the coffee's inherent sweetness, nuttiness, and subtle fruitiness. The absence of overpowering acidity allows for a more complex and multi-dimensional taste that appeals to a broader range of coffee enthusiasts.

3. Mild Acidity: Although low acid coffee is intentionally brewed to reduce acidity, it does not eliminate it entirely. Instead, the acidity takes on a milder, more delicate character. This mild acidity provides a gentle lift to the flavors, adding brightness without overwhelming the taste buds.

4. Clean Aftertaste: Unlike some traditional brewing methods that may leave a lingering bitterness, low acid coffee boasts a clean and refreshing aftertaste. The absence of harsh acidity allows the true essence of the coffee to shine through, leaving a satisfying and lingering finish.

B. Comparisons to Traditional Brewing Methods

When comparing low acid coffee to coffee brewed using traditional methods, the differences in flavor profiles become evident. Traditional brewing methods often produce a brighter and more acidic cup, which some coffee lovers appreciate for its tanginess and vibrancy. However, for those seeking a smoother and less acidic experience, low acid coffee is the perfect alternative.

While both types of coffee have their merits, low acid coffee appeals to individuals who prefer a more mellow and easy-to-drink cup. It is especially favored by those with sensitive stomachs, as the reduction in acidity minimizes the risk of gastrointestinal discomfort.

C. Personal Testimonials and Positive Reviews

The growing popularity of low acid coffee brewing techniques has sparked numerous positive reviews and personal testimonials from satisfied coffee enthusiasts. Many users express delight in discovering a coffee that offers a rich and flavorful experience without the harshness of traditional coffee.

Some testimonials highlight how low acid coffee has become a game-changer for individuals who previously had to forgo their favorite beverage due to stomach sensitivity. These individuals now enjoy their daily coffee ritual with joy and satisfaction.

Coffee aficionados who have explored the world of low acid coffee brewing attest to the unique taste profile that this technique unlocks. They often express surprise and pleasure in finding a cup of coffee that is not only enjoyable but also kind to their digestive systems.

In online coffee communities and social media platforms, positive reviews about the revolutionary low acid coffee brewing technique are abundant. Enthusiasts eagerly share their brewing experiences, brewing variations, and the joy of discovering a new way to experience coffee.

Low Acid Coffee Brewing Technique

VIII. Conclusion

A. Recap of the Benefits of the Revolutionary Low Acid Coffee Brewing Technique

The revolutionary low acid coffee brewing technique offers a host of benefits that have captured the attention of coffee enthusiasts worldwide. By implementing this innovative approach, coffee lovers can enjoy a cup of coffee that is not only rich in flavor but also gentle on the stomach. Let's recap the key benefits:

1. Lowered Acidity Without Compromising Flavor: The technique achieves a delicate balance, reducing acidity while preserving the unique taste characteristics of the coffee beans.

2. Increased Smoothness and Reduced Bitterness: Coffee brewed using this method provides a smooth and velvety texture with minimized bitterness, resulting in a satisfying and easy-to-drink cup.

3. Improved Digestibility and Reduced Potential Health Issues: Low acid coffee is a suitable option for individuals with sensitive stomachs, promoting better digestibility and contributing to overall well-being.

B. Final Thoughts on the Future of Coffee Brewing and Its Impact on Acidity

The development of the revolutionary low acid coffee brewing technique represents a pivotal moment in the evolution of coffee preparation. As the demand for coffee with reduced acidity continues to rise, innovative brewing methods like this pave the way for a more diverse and inclusive coffee culture. Coffee enthusiasts are no longer confined to one-size-fits-all brewing techniques but can now explore a range of options that suit their taste preferences and health considerations.

Moreover, this groundbreaking technique encourages coffee aficionados to rethink the relationship between acidity and flavor. It challenges the notion that high acidity is synonymous with quality and highlights the complexity that can be achieved by intentionally reducing acidity. As more coffee enthusiasts embrace low acid coffee, the coffee industry is poised for a new era of exploration and experimentation.

C. Call to Action for Readers to Try the Technique and Share Their Experiences

If you're intrigued by the idea of experiencing a smoother and less acidic cup of coffee, it's time to embark on your low acid coffee brewing journey. Try the revolutionary brewing technique with your favorite coffee beans and witness the transformative impact it can have on your coffee enjoyment.

Share your experiences with the low acid coffee brewing technique with friends, family, and fellow coffee enthusiasts. Engage in coffee conversations, exchange brewing tips, and inspire others to discover the delights of low acid coffee.

Together, let's celebrate the evolving landscape of coffee brewing, where innovation and creativity open up new possibilities for coffee lovers worldwide. Whether you enjoy your coffee black, with milk, or as a specialty beverage, the low acid coffee brewing technique offers a path to a delightful coffee experience that is both enriching and inclusive.

Frequently Asked Questions (FAQ)

FAQ 1: What is low acid coffee, and how is it different from regular coffee?

Low acid coffee refers to coffee that has a reduced acidic content compared to regular coffee. The acidity in coffee comes from organic acids naturally present in the beans. Low acid coffee aims to minimize these acids, such as chlorogenic acid, without sacrificing the coffee's aroma and taste. Unlike regular coffee, which can sometimes have a bright and tangy flavor, low acid coffee offers a smoother, milder taste that is gentler on the stomach.

FAQ 2: Is low acid coffee suitable for people with sensitive stomachs?

Yes, low acid coffee is often recommended for individuals with sensitive stomachs. The reduction in acidity makes it less likely to cause discomfort, acid reflux, or heartburn. People who experience digestive issues or acidity-related problems with regular coffee may find low acid coffee a more stomach-friendly option.

FAQ 3: Can I use any coffee beans for low acid coffee brewing?

While any coffee beans can be used for low acid coffee brewing, certain varieties and origins naturally have lower acidity. Beans from regions like Brazil, Sumatra, and Mexico are often known for their low acidity. Additionally, medium to dark roast beans generally have lower acidity compared to lighter roasts.

FAQ 4: Can I use the revolutionary low acid coffee brewing technique with my regular coffee maker?

Yes, the revolutionary low acid coffee brewing technique can be adapted to various coffee makers. Whether you use a drip coffee maker, a pour-over device, or a French press, the key is to control variables such as water temperature, grind size, and brewing time to achieve the desired low acid results.

FAQ 5: Does low acid coffee have less caffeine than regular coffee?

No, the caffeine content in low acid coffee is generally similar to that of regular coffee. The reduction in acidity does not affect the caffeine level in the coffee beans. If you are looking for a lower caffeine option, consider choosing coffee beans specifically labeled as "decaffeinated."