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Mexico

Size
Grind

Certification/Grading: EP, Organic

Roast: Medium

Tasting Profile: Chocolate, cinnamon, green apple.

Grower: Coffee growers from Chiapas and Oaxaca 

Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra

Region: Chipias and Oaxaca, Mexico

Altitude: 900-1000 M

Soil Type: Clay Minerals

Process: Fully washed and sun dried.

TOP 1% OF THE WORLD’S COFFEE

Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.

ROASTED FRESH TO ORDER

And always roasted to your preference. Maximum freshness, maximum flavor.

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