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Guatemala

Size
Grind

Certification/Grading: SHB

Roast: Medium

Tasting Profile: Dark chocolate, bright fruit, butterscotch.

Grower: Smallholder farmers from Antigua

Variety: Bourbon, Catuai, Caturra, & Typica

Region: Antigua Guatemala

Altitude: 1200-1616 M

Soil Type: Volcanic Loam

Process: Fully washed and sun dried.

TOP 1% OF THE WORLD’S COFFEE

Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.

ROASTED FRESH TO ORDER

And always roasted to your preference. Maximum freshness, maximum flavor.

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