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Costa Rica

Size
Grind

Certification/Grading: SHB/EP

Roast: Medium

Tasting Profile: Sweet apple, raisin, honey

Grower: Micro farms in Alajuela

Variety: Caturra & Catuai

Region: Alajuela, Costa Rica

Altitude: 1300-1445 M

Soil Type: Volcanic Loam

Process: Eco-pulped and dried in the sun.

TOP 1% OF THE WORLD’S COFFEE

Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.

ROASTED FRESH TO ORDER

And always roasted to your preference. Maximum freshness, maximum flavor.

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