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Colombia

Size
Grind

Certification/Grading: EP

Roast: Medium

Tasting Profile: Dried orange, berry, chocolate

Grower: Smallholder farmers from Medellin

Variety: Castillo, Caturra, Colombia, & Typica

Region: Medellin, Antioquia, Colombia

Altitude: 1300-1500 M

Soil Type: Volcanic Loam

Process: Fully washed and dried in solar dryers to protect the coffee from rain.

TOP 1% OF THE WORLD’S COFFEE

Specialty grade, single origin, and hand-picked at peak ripeness for the highest quality.

ROASTED FRESH TO ORDER

And always roasted to your preference. Maximum freshness, maximum flavor.

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