Search

New snacks on sale now for a limited time! Use code NEW for 15% off.

Sample our best selling coffees in 2oz packs.

As you may, or may not know, coffee roast levels play a part in the acidity of coffee. Acidity will generally decrease and become less prominent as a roast gets darker – a light or medium roast will have higher acidity than a dark or espresso roast.

A high acidity coffee is described as bright, while a low acid coffee may be described as smooth, but if it is too low it will be considered unexciting and boring. A total lack of acidity may also result in a flat coffee.

 

Sample our best selling coffees in 2oz packs.


6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

Mexico Single Origin
Certification/Grading: EP, Organic

Roast: Medium
Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali  Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.

Search our shop